The leaves show high proportion of golden-orange tips mixed with dark twisted leaf. Color contrast is pronounced, with tips appearing fuzzy and bright. Dry aroma presents sweet potato, floral notes, and chocolate with hints of cacao.

The liquor brews bright copper-gold with clarity. First sip delivers rich chocolate sweetness immediately. Sweet potato and cacao flavors build in the middle with floral undertones. Malty warmth develops in the finish with lasting sweetness. Body is full and smooth without astringency or bitterness. Three to four infusions maintain the chocolatey, malty profile.

Produced in Lida Village, Fengqing County, Lincang City, Yunnan Province, from high-elevation gardens. Golden tip grade indicates spring harvest with maximum bud content. Appeals to drinkers seeking sweet, malty Yunnan blacks or those exploring premium Dian Hong expressions.