The leaves consist of golden-tipped buds and young leaves, tightly twisted into thin strips. Colors range from dark brown to black with prominent golden tips throughout. The dry aroma carries strong sweet potato notes mixed with honey warmth.

Brewing yields a bright amber-red liquor with clarity. The opening sip delivers immediate sweetness reminiscent of cooked sweet potato. Honey notes develop quickly, transitioning into caramel undertones. Malty character builds through the mid-palate with hints of chocolate in the finish. The body remains smooth and round without sharpness. Subsequent infusions maintain sweetness while deepening malty complexity.

Produced on Mt. Taimu in Fuding City, Fujian Province using gongfu black processing methods. This represents classic Fujian black characteristics. Works well for drinkers preferring sweeter, malty blacks without astringency.