The leaves are thin, wiry, and tightly twisted with abundant golden tips throughout the dark brown material. The tip-to-leaf ratio is high, indicating quality selection. A sweet potato aroma mingles with floral notes and molasses warmth from the dry leaves.

Steeping yields a bright reddish-amber liquor. The first cup opens with sweet potato flavor and molasses richness. Honey sweetness builds in the mid-palate while floral notes appear in the aroma. The texture is smooth and coating with a quality that envelops the throat. Malty depth emerges in later steeps. The finish is long with persistent sweetness and warmth.

From Tanyang Village near Baiyun Mountain in Fujian Province, this represents traditional Gongfu black production. Good for drinkers who prefer smooth, sweet blacks with floral complexity over astringent styles.