The leaves are thick and dark with irregular shapes showing rough processing. Color is deep black with occasional brown patches. Dry aroma is intensely smoky, clearly showing pine wood influence with sweet undertones.

Brewing yields dark reddish-brown liquor with visible depth. The smoke flavor is immediate but not harsh, filling the mouth with pine character. Caramel sweetness balances the smoke throughout. Toasted malt notes provide cereal depth in later infusions. Body is medium and smooth without astringency. The smoke mellows with repeated steeps, allowing more sweetness and malt to emerge.

From Tong Mu Guan in Wuyi Mountain, Fujian Province, smoked over pine wood using traditional methods. Ideal for those who enjoy pronounced smoke flavor and seek authentic pine-smoked character.