The long, twisted leaves are dark brown to black with some golden tips scattered throughout. Leaf size varies, indicating wild-tree origin. Dry aroma offers honey, longan fruit, and earthy depth without the pine smoke associated with exported versions.

The liquor is deep reddish-amber with full opacity. Initial flavor brings robust honey sweetness and caramel. Sweet potato and malty chocolate notes develop mid-palate with orange peel brightness. The texture is thick and smooth with substantial body. Finish shows complexity with balanced sweetness. Multiple infusions maintain richness while developing earthier tones.

From Wuyi Mountain in Fujian Province, this represents the unsmoked domestic style from wild trees. Traditional processing without pine smoking preserves the natural fruit and honey character. Suitable for drinkers familiar with smoked Lapsang who want to experience the original unsmoked profile.