The leaves feature golden-orange buds mixed with darker twisted leaves, showing two-tone coloring. Bud content is high, contributing to the premium designation. Dry leaf aroma offers sweet potato, floral sweetness, and roasted notes with hints of cocoa.

The liquor brews bright amber-gold with clarity. Initial flavor is soft and sweet with immediate honey presence. Sweet potato and chocolate notes emerge in the middle, building complexity. Caramel and malty characteristics develop in the finish with fruit undertones. Body is medium-full and smooth without sharpness. The sweetness persists across three to four infusions.

Produced in Fuding City, Fujian Province, using traditional black processing on bud-heavy material. The high golden tip content creates the characteristic sweet profile. Good for drinkers who prefer sweeter, less astringent blacks or those exploring Fujian production.