Each ball is hand-rolled, roughly spherical, and measures about one inch in diameter. Dark brown-black leaves are wrapped around dried rose petals visible at the center. The aroma is strongly floral, dominated by rose fragrance. Rose petals show pink and magenta colors against the dark leaf.

The ball unfurls as it steeps, releasing a deep amber-red liquor. The first sip reveals malty richness balanced with floral sweetness from the rose. Chocolate notes develop mid-palate, adding depth and body. A mild bitterness emerges at the finish, creating complexity. The texture is smooth and round with medium body.

Roses from Kunming City and black leaves from Pu'er City, both in Yunnan Province, are combined using traditional methods. This pairing balances robust black character with floral aromatics. Suitable for black drinkers who enjoy scented varieties or floral elements in full-bodied cups.