The leaves are large, whole, and intact with golden tips visible throughout the dark brown material. The leaf size is notably substantial, showing minimal breakage. A warm blend of sweet red potato and soft chocolate aromas rises from the dry leaves with hints of wood and almond.

Steeping creates a deep amber-red liquor. The first infusion reveals smooth, full-bodied richness with chocolate as the opening note. Sweet red potato flavor follows, then honey caramel develops in the mid-palate. Subtle woodiness and almond notes add depth in later steeps. The texture is thick and velvety with substantial presence. The finish is long with caramel sweetness persisting.

From high-elevation gardens at 1800 meters in Fengqing County, Yunnan Province. This whole-leaf grade suits drinkers seeking premium Yunnan blacks with chocolate-caramel complexity and full body.