The long, twisted leaves are very dark with scattered golden tips throughout. Leaf size varies significantly, indicating wild-tree harvesting from older growth. Dry aroma combines floral sweetness, dried fruit, and woody undertones with peach and apricot notes.

The liquor brews deep reddish-amber with full body. Initial sips present floral sweetness and peach character. Mid-palate develops dried apricot and sweet molasses with unexpected earthy depth. Woody undertones emerge in the finish, creating complexity similar to aged raw puer. Body is substantial and smooth. Multiple infusions reveal layered complexity with increasing earthiness.

From Xiaowan Town, Fengqing County, Lincang City, Yunnan Province, sourced from ancient wild trees. Traditional processing of old-growth material creates unique flavor profile. Appeals to experienced drinkers seeking complex, aged-style blacks or those exploring wild-tree Yunnan production.