Thick, twisted leaves mixing dark and golden colors. The material shows larger leaf size consistent with tree-grown origin. Dry aroma combines sweet potato with honey, earthy notes, and subtle leather.

Brewing yields deep copper-red liquor. Sweet potato flavor is distinct in opening, providing starchy sweetness. Malt appears mid-palate with earthy depth. Honey sweetness balances the earthiness. Leather notes add complexity without dominating. Body is full and smooth. Later infusions maintain richness while earthy and malty notes become more pronounced. Sweetness persists throughout.

From ancient trees in Fengqing County, Yunnan Province, processed using traditional Dian Hong methods. Good for those seeking complex, earthy blacks with unique sweet potato character over standard malty profiles.