The compressed cake shows brown and amber leaves with stems visible throughout. The leaves are larger, typical of shou mei grade. Breaking the cake releases warm jujube aroma with herbal freshness underneath. Some lighter, silvery material appears mixed with the darker aged leaves. The 2019 production shows moderate aging transformation.

Steeping produces an amber-orange liquor with clarity. The first sip brings immediate sweetness that fills the mouth. Jujube character comes through strongly, providing a date-like quality. Herbal undertones appear mid-palate, adding structure to the sweetness. Apricot notes develop in later sips alongside smooth rice-like texture. The body is medium with a soft, rounded feel. The herbal complexity lingers in the finish without bitterness.

From Bailin Town in Fuding City, Fujian Province, produced in 2019. Several years of aging has developed the jujube sweetness characteristic of aged Fuding whites. Good for those exploring aged white varieties or wanting something between fresh whites and darker aged options.