The leaves combine silvery-white buds with larger, darker green-brown leaves in a loose mixture. The bud-to-leaf ratio shows good balance. A fresh pekoe fragrance rises from the dry material with meadow-like grass notes and gentle floral undertones.

Steeping creates a pale golden liquor with clarity. The first infusion tastes mellow and brisk with sweet soybean milk character. Fresh pekoe flavor is prominent throughout. As brewing continues, the profile becomes richer and thicker with gentle floral notes emerging. Light nuttiness and brisk grass provide backing complexity. The body is smooth with medium weight. The finish offers gentle sweetness that lingers.

From Mt. Taimu in Fuding City, Fujian Province, this represents traditional white processing with mixed leaf grades. Good for drinkers seeking white varieties with more body than silver needle but maintaining fresh character.