The compressed mini cake is roughly two inches in diameter with a mix of larger leaves and some stems. The color ranges from light brown to tan with silvery-white tips scattered throughout. The cake has a woody, warm aroma reminiscent of dried fruit and hay. The texture is relatively loose with visible leaf structure.

The liquor steeps a pale amber-gold. The first sip offers soft sweetness with hay-like notes. Jujube character develops as the cup cools, adding dried fruit depth. Caramel and baked bread notes emerge in later steeps. The body is medium-light with a smooth, clean texture that coats gently.

From Dieshi Town in Fuding City, Fujian Province, this represents traditional Shou Mei grade processing. The compressed format allows for aging development. Good for white drinkers seeking more body and sweetness than silver needle styles or those interested in aged white characteristics.