The leaves consist entirely of unopened buds covered in dense white down, appearing as silver needles. Each bud shows plump, uniform shape indicating early spring harvest. The white fuzz creates an almost furry appearance. The dry aroma carries sweet floral notes with hints of sticky rice and cream.

The liquor steeps extremely pale yellow, almost clear. Opening sweetness resembles soymilk with creamy softness. Sticky rice character develops mid-palate with tender, fresh quality. Floral notes remain present but restrained throughout. The body stays light and smooth with silky texture. Later steeps maintain sweetness while developing slightly more vegetal depth. The finish holds soft cream and subtle floral tones.

Grown on Mt. Taimu in Fuding City, Fujian Province with organic certification. Nonpareil grade indicates top-quality spring buds. Suits drinkers wanting pure, minimally processed whites with cream and rice sweetness.