The leaves combine silver-white buds with young green-brown leaves in the traditional bai mudan ratio. White down covers the buds while leaves show natural coloring. The material displays loose, open structure typical of white processing. The dry aroma presents fresh floral notes with soymilk sweetness.

Brewing yields a pale yellow liquor with clarity. Opening flavor resembles sweet soymilk with creamy smoothness. Apricot fruit notes develop quickly, adding gentle sweetness. Floral character bursts through mid-palate with fresh intensity. Green pea vegetal notes appear in later sips, balancing the sweetness. The body stays light with smooth texture. Multiple infusions maintain the interplay of cream, fruit, and florals.

Produced on Mt. Taimu in Fuding City, Fujian Province. Premium grade indicates high-quality spring material with good bud content. Good for drinkers wanting white processing with more complexity than pure bud varieties.