The cake displays long, twisted leaves in forest green to brown shades with abundant silver buds visible throughout. Material appears delicate yet substantial, characteristic of premium Yiwu production. The dry cake emits pronounced floral aromatics with honey sweetness and fresh, grassy undertones.

Steeps clear golden liquor with greenish hue. First infusions open with intense floral sweetness and honey character that coats the palate smoothly. Mid-steeps reveal creamy texture with light citrus brightness and fresh grass notes. The body remains silky without astringency. Later infusions maintain floral complexity while developing fuller sweetness. Minimal bitterness throughout the session creates gentle, approachable profile.

From Bai Hua Tan area of Yiwu, Xishuangbanna, a micro-region prized for producing exceptionally aromatic and sweet raw pu-erh. Traditional processing preserves the floral character and soft texture Yiwu is known for. Best for those seeking highly floral, sweet raw pu-erh or exploring premium Yiwu production areas.