Each mini tuocha is a compressed nest shape, roughly one inch across. The leaves are dark brown-black with dried rose petals visible on the surface. The compression is firm but not overly tight. The aroma combines earthy, woody notes with floral rose fragrance. Pink and red rose petals contrast against the dark leaf.

The tuocha unfurls slowly, producing a deep reddish-brown liquor. The first sip reveals smooth earthiness typical of ripened pu-erh. Rose character emerges mid-palate, adding floral sweetness to the earthy base. Woody notes provide depth and structure. The texture is thick and coating. The finish is clean with lingering rose and earth.

From Simao (Pu'er) City in Yunnan Province, this combines ripened pu-erh with rose petals. The mini format provides single-serving convenience while maintaining traditional processing. Good for pu-erh drinkers seeking floral elements to complement earthy character or those new to ripened styles wanting accessible entry points.