The compressed cake displays golden-brown buds throughout, creating a distinctive appearance. The dry leaves show even coloring in amber and brown tones. The aroma carries aged wood scents mixed with sweet earth notes.

The liquor brews to a deep reddish-brown color with clarity. Initial flavor presents sweet raisin character that evolves into earthy depth. Soft caramel notes develop in middle sips, while subtle woodiness provides background. The body is smooth and full without heaviness. Multiple infusions reveal warmth and complexity from the 2013 vintage.

From Bulang Mountain in Menghai County, Xishuangbanna, Yunnan, this represents tribute-grade ripened pu-erh from 2013. The golden buds indicate high quality material. Suits drinkers seeking aged ripened pu-erh with sweet, accessible character rather than heavy fermentation notes.