The leaves are compressed inside a hollowed tangerine peel, creating a distinctive presentation. Dark brown pu-erh leaves mix with orange-brown peel fragments. The aroma offers bright tangerine notes alongside warm, candy-like orange sweetness.

The liquor brews to a deep amber-brown color. First sips bring forward tangerine brightness that mingles with the mellow, earthy pu-erh base. The citrus and aged leaf elements balance each other throughout the cup. The body is smooth and moderately thick, with sweet citrus and dark honey notes coating the mouth.

From Bulang Mountain in Menghai County, Xishuangbanna, Yunnan, this uses traditional processing where ripened pu-erh is aged inside tangerine peels. Good for drinkers who want earthy pu-erh character with natural citrus sweetness.