The compressed cake contains twisted, dark leaves with some golden tips visible throughout. The dry material shows green-brown to darker tones typical of raw pu-erh. Fresh alpine scents combine with floral and honeyed notes in the aroma.

The liquor pours a clear golden-amber color. Initial sips reveal a thick, mellow texture that coats the mouth. The flavor transitions from bright fruitiness into sweet molasses that lingers in the throat. Plum and ripe fruit notes develop in later infusions. The aftertaste arrives quickly and persists.

From Yunnan using traditional processing methods, this comes from ancient wild trees. The old-growth source contributes complexity and body. Suits drinkers who prefer raw pu-erh with pronounced sweetness and substantial mouthfeel over lighter, more astringent styles.