The compressed brick shows dark reddish-brown leaves tightly packed into a solid block. Breaking off a piece reveals consistent color throughout. The dry material releases earthy aromas with aged wood and a subtle sweetness that indicates proper fermentation and storage.

Brewing produces a deep reddish-brown liquor with opacity. The first steep tastes earthy and rich with woody depth. As infusions continue, smooth sweetness develops alongside nutty and chocolate notes. The texture is thick and velvety with full body. The earthiness remains present throughout but becomes increasingly smooth and sweet. The finish is clean with lingering woody richness.

From Bulang Mountain in Yunnan Province, this 2007 vintage shows developed ripened pu-erh character. Appeals to drinkers who appreciate earthy, aged profiles with smooth, sweet complexity.