The leaves are thin, straight, and tightly twisted with pointed tips. Color is vibrant green with subtle silver highlights. Dry leaf aroma is fresh and clean, suggesting blanched green beans with faint floral sweetness.

Brewing yields a clear, pale green liquor. The opening is brisk and refreshing with immediate green bean flavor. Mid-palate complexity develops with savory vegetal depth and hints of floral sweetness. Body is light but structured. The taste evolves across infusions, becoming slightly more savory while maintaining core freshness. Sweetness persists long after swallowing, building intensity with repeated steeps.

From Dong Jia He in Xinyang City, Henan Province, processed using traditional pan-firing methods. Recommended for drinkers who enjoy assertive, savory greens with lasting sweetness rather than mild, purely sweet varieties.