The flat, pressed leaves display olive-green color with some lighter yellow-green sections. Shape is the classic sword-like form with visible texture from pan-firing. Dry leaf aroma brings roasted chestnuts and stir-fried beans with minimal grassiness.

The liquor brews pale yellow-green with clarity. Initial taste presents toasted bean and chestnut character from the pan-firing process. Mid-palate develops umami depth and fresh grass notes. The finish carries mild sweetness that lingers briefly. Body is medium-smooth without astringency. Multiple infusions maintain the roasted profile while grassiness increases slightly.

Produced in Qiantang District of Hangzhou City, Zhejiang Province, using traditional hand-processing methods. This grade offers the characteristic roasted profile at moderate price point. Suitable for drinkers familiar with Chinese greens who appreciate toasted, nutty character over vegetal styles.