The dry leaves are tightly rolled and dark green with a slight sheen. They release a distinct aroma of roasted beans mixed with floral notes when handled. The scent is clean and fresh, carrying hints of spring vegetation.

Brewing produces a pale yellow-green liquor with good clarity. The first sips bring forward a buttery sweetness with corn-like flavors, then shift toward nutty richness in the mid-palate. The body is medium-weight with a creamy texture that coats the mouth. Vegetal notes emerge in the finish and persist after swallowing. The overall profile balances sweet, nutty, and fresh green elements across multiple infusions.

From Lushan in Jiangxi Province, this follows traditional processing methods that develop roasted characteristics while maintaining green freshness. Suitable for those who enjoy Chinese greens with fuller body and roasted notes rather than purely grassy profiles.