The tiny, spiral-shaped leaves are covered in fine white hairs giving silvery appearance. Color is pale green with the down creating fuzzy texture. Dry aroma offers sweet apricot, floral jasmine, and nutty almond with steamed corn and fresh grass notes.

The liquor is very pale yellow-green with slight cloudiness from the fine hairs. Initial sip reveals mellow apricot sweetness with soft entry. Floral jasmine character develops mid-palate alongside nutty almond. Steamed corn and green grass notes provide vegetal base. Body is light with smooth, almost creamy texture despite low weight. Sweetness persists across three infusions.

Grown near Taihu Lake in Jiangsu Province, one of China's most famous green production areas. Premium grade indicates early spring harvest and careful hand-processing. Good for drinkers exploring Chinese green variety beyond common types or those preferring fruit-forward profiles.