The dry leaves are slender and twisted, covered in fine white downy hairs. Colors range from pale jade to soft green with occasional silver tips. The aroma combines roasted chestnut with fresh orchid and a vegetal undertone of stir-fried green beans.

Brewing produces a clear, pale yellow-green liquor. The first infusion delivers smooth sweetness with prominent chestnut notes, transitioning to fresh grassy flavors mid-palate. Subsequent steeps develop brighter vegetal character reminiscent of blanched green beans. The body remains light and clean throughout. A lingering apricot sweetness emerges in the finish, building with each infusion.

From Da Guyun village in Huangshan, Anhui Province, traditionally processed from early spring pickings. Suits drinkers who appreciate balanced greens with both roasted and fresh characteristics rather than purely vegetal profiles.