The dry leaves show golden-tipped buds mixed with darker twisted leaves. Bud content is high, creating a two-tone appearance of amber and dark brown. The aroma combines sweet caramel with distinct honey notes and light floral character. A faint dried apricot scent adds fruit dimension.

The liquor steeps to a deep amber color with reddish tones. Initial taste brings forward caramel sweetness that transitions into honey richness. Floral notes emerge in the mid-palate alongside sweet apricot. The body is full and smooth without astringency. The finish extends with persistent honey-caramel sweetness that coats the mouth.

From Changshun County in Guizhou Province, this uses traditional processing methods. Good for drinkers seeking sweet, malt-forward black varieties without the briskness of Yunnan Dianhong or the smokiness of Lapsang styles.