The leaves are tightly twisted into small, dark spirals resembling snail shells. The color is deep black-brown with a slight sheen. Each spiral is compact and uniform in size. The dry aroma is warm and inviting, dominated by roasted sweet potato with honey undertones.

The liquor steeps a deep reddish-brown. The first sip reveals creamy sweetness that coats the palate. Roasted sweet potato character dominates the front palate. Honey flavor develops mid-palate, adding depth and richness. Malty undertones provide a robust base throughout. The texture is notably creamy with full body.

From Qimen County in Anhui Province, this represents traditional Keemun processing with snail-shaped rolling. The tight rolling concentrates flavor and creates distinctive sweetness. Suitable for black drinkers seeking creamy texture and roasted sweetness rather than brisk astringency.