The dry leaves are entirely golden-brown tips, small and tightly twisted. The buds show fine fuzzy hairs covering the surface. Opening the container releases intense floral nectar aroma with dried longan fruit notes. The uniform appearance indicates selection of only the youngest bud material.

Steeping produces a clear golden-orange liquor. The first taste is immediately sweet with honey character. Dried longan flavors come through strongly in the mid-palate. Floral nectar notes appear throughout the sip. Ripe peach emerges in the finish. The body is full and round, with a silky texture that coats the mouth. The honeyed sweetness persists through multiple infusions without becoming cloying.

From Tong Mu Guan in Mt. Wuyi, Fujian Province, the original production area for this style. Traditional processing of pure golden buds creates the distinctive honey-fruit profile. Suits drinkers wanting premium black varieties with pronounced sweetness and fruit character.