The dry leaves show a mix of golden tips and dark brown twists. Opening the container releases a strong floral aroma with peach notes and an underlying chocolate scent. The leaves are wiry and well-formed, displaying the careful processing typical of this style.

Brewing produces a bright reddish-amber liquor. The first sip brings forward peach and nectar sweetness immediately. The texture is smooth and buttery, coating the mouth with weight. Mid-palate shows floral notes alongside the fruit character, while chocolate emerges in the finish. The body remains substantial through multiple infusions, with the buttery quality persisting.

From Xingcun Town in Wuyishan City, Fujian Province, this represents traditional processing methods from the Wuyi region. Suits drinkers who want black varieties with pronounced fruit and floral character rather than purely malty profiles.