The leaves consist entirely of golden buds covered in fine downy hairs. The dry material shows uniform golden-orange coloring throughout. Each bud is slender and needle-shaped, creating the distinctive appearance. Sweet pekoe and light floral scents rise from the dry leaves.

The liquor brews to a bright golden-orange color. Initial sips present smooth sweetness without astringency. The flavor develops into sweet potato and rose notes that balance each other. Honey and malty character appear in later infusions. Floral qualities remain present throughout. The body is medium-full with creamy texture.

From Da Si Township in Fengqing County, Yunnan Province, this represents premium golden needle Dian Hong using traditional methods. The all-bud composition indicates top grade. Suits drinkers who prefer black varieties with sweet, malty character and rose notes rather than brisk or robust styles.