The dry leaves are large and dark, twisted into long, irregular strips. The color is a deep brown with hints of green on the edges. The aroma combines natural orchid fragrance with warm, baked notes and a hint of milk.

The liquor brews a bright amber-gold. The first sip delivers smooth sweetness that fills the mouth. The flavor develops into pronounced floral notes with orchid taking the lead. A baked milk character rounds out the middle palate. The finish is long and sweet, with floral notes persisting well after swallowing.

From Fengxi Village in Chaozhou City, Guangdong Province, this represents traditional Dan Cong processing. The large-leaf varietal and traditional production create pronounced orchid character. Good for oolong drinkers who prefer floral profiles with body and lasting sweetness.