The tightly rolled leaves are deep emerald green with a glossy appearance. When dry, they release a fresh vegetal scent layered with distinct orchid fragrance. The compact balls show consistent rolling and minimal stem content.

The liquor steeps to a bright golden-yellow color. Initial sips reveal buttery sweetness with creamy texture coating the palate. Mid-palate brings fresh grass notes alongside stone fruit nuances suggesting peach skin. The mouthfeel is smooth and substantial. A brisk, clean finish develops with persistent floral orchid character that refreshes rather than clings.

Produced in Anxi County, Fujian Province, following traditional methods for lighter-oxidized Tie Guan Yin. Ideal for those seeking aromatic oolongs with floral intensity and buttery richness over heavily roasted styles.