The rolled leaves are tight jade-green balls with a glossy surface. When dry, they release a strong milky fragrance with floral backing. The leaves are evenly shaped and uniformly colored, indicating consistent processing.

Steeping produces a bright golden-yellow liquor. The first infusion delivers an immediate creamy milk flavor with sweet vanilla notes. As the leaves unfurl through multiple steeps, buttery richness develops alongside the cream. The texture is thick and coating in the mouth. Floral notes remain present in the background throughout. The finish is warming with persistent buttery sweetness.

From Ali Shan in Taiwan, this features added milk flavor enhancing the cultivar's natural creaminess. Appeals to drinkers seeking aromatic, creamy oolongs with pronounced buttery character.