The leaves appear as long, twisted dark strips with brown-green coloring from moderate oxidation. Traditional dan cong processing creates the distinctive twisted shape. The dry aroma bursts with gardenia florals mixed with ripe fruit and cream.

Brewing produces a golden-amber liquor with depth. Gardenia flowers dominate the opening with intense floral character. Ripe peach flavors emerge quickly, adding fruit sweetness. Sweet cream and butter notes develop through the mid-palate, providing richness. Almond appears in the finish with lingering floral tones. The body carries full weight with smooth, coating texture. Multiple steeps maintain the complex layering of flowers, fruit, cream, and nuts.

Produced in Pingkengtou Village on Phoenix Mountain in Guangdong Province. This varietal expresses gardenia character naturally without scenting. Appeals to drinkers seeking complex dan cong profiles with floral intensity and fruit depth.