The leaves appear as tightly twisted dark strips with occasional lighter brown patches from roasting. Medium to dark oxidation shows in the brown-green coloring. The dry aroma presents orchid florals mixed with sweet, toasted notes.

Brewing produces a golden-amber liquor with depth. Initial sweetness opens with soft caramel character and orchid florals. Light roasted nut flavors develop through the middle, transitioning into buttered toast notes. Honey undertones persist throughout. The body carries moderate weight with smooth, coating texture. Later steeps emphasize roasted qualities while maintaining floral sweetness. The finish holds both nuts and flowers.

From Xiaoqiao county in Jian'ou City, Fujian Province, using rock oolong processing methods. Good for those wanting moderate roast levels with floral complexity and nutty character.