Dark brown twisted leaves showing medium roast level. The dry leaves are uniform with visible stem content. Aroma is toasty and warm, suggesting fresh-baked bread with sweet peach and floral undertones.

Steeping yields amber-gold liquor with clarity. The roast character is present but not overwhelming in the opening. Baked peach flavor is prominent, providing fruity sweetness. Toasted bread notes add depth throughout. Texture is smooth with buttery quality coating the palate. Floral notes appear subtly beneath the roast and fruit. Later infusions maintain the baked fruit sweetness while roast mellows.

Grown on Lishan Mountain in Taichung, Taiwan, using traditional roasting techniques. Recommended for those who enjoy roasted oolongs with fruit-forward profiles and prefer moderate roast levels.