Small, tightly rolled pellets coated in ginseng powder, giving them a tan-green appearance. The surface is rough with visible coating. Dry aroma is strongly herbal with ginseng dominant, backed by floral and grassy notes.

The liquor is golden-yellow. First sip is briskly sweet with immediate ginseng flavor. Floral character emerges mid-palate alongside fresh vegetal notes. Licorice sweetness develops, adding sugary warmth. Body is light to medium. The ginseng coating dissolves across infusions, revealing more of the oolong base. Later steeps show increased grassy character while maintaining herbal sweetness.

Base oolong from Dongding, Nantou County, Taiwan, traditionally coated with ginseng powder. Works for those seeking herbal-sweet profiles or interested in ginseng-enhanced varieties.