The rolled balls are medium green with glossy appearance from partial oxidation. Shape is looser than high-mountain varieties, with leaves visible within the rolling. Dry aroma is notably creamy with milk character and fresh floral scent.

The liquor brews pale golden-yellow with slight cloudiness. First taste brings immediate creamy sweetness reminiscent of milk or butter. Floral notes emerge in the middle, providing contrast to the cream base. The finish is smooth and sweet with lingering floral presence. Body is light-medium with soft, rounded texture. Multiple steeps maintain the creamy profile while floral character strengthens.

Produced in Ali Shan, Chiayi County, Taiwan, from Jin Xuan cultivar naturally expressing milky character without flavoring. Traditional processing emphasizes the varietal qualities. Good for drinkers new to oolongs or those preferring naturally sweet, creamy profiles.