The long, twisted leaves are very dark brown to black with heavy roasting visible. Leaf size is substantial, showing mature picking. Dry aroma offers warm roasted character, toasted nuts, and floral sweetness with earthy, smoky undertones and mineral notes.

The liquor brews deep amber-brown with reddish tones. First taste presents thick, mellow body with immediate floral sweetness. Toasted nut and caramel notes develop mid-palate. Rocky minerality characteristic of Wuyi terroir emerges in the finish with subtle smoke. Body is full and coating with substantial weight. Multiple infusions reveal layered complexity with persistent roasted character.

From Wuyi Mountain in Nanping City, Fujian Province, the historic source of rock oolongs. Heavy roasting over charcoal creates the signature mineral-roasted profile. Appeals to drinkers experienced with oolongs seeking traditional heavily-roasted Wuyi expression.