The compressed cake displays a mix of silver-white buds and darker green-brown leaves pressed into a dense round form. Breaking off a piece releases strong pekoe aromas mixed with apricot and jasmine scents. The leaf material shows the classic two-leaf-and-bud structure with visible white down on younger growth.

Steeping produces a pale golden liquor with amber hints. The first infusion opens with honeyed peach sweetness that fills the mouth. Mid-palate brings forward jasmine florals that blend with the apricot notes. The texture remains soft and coating across multiple steeps. Later infusions maintain sweetness while developing more wood and hay notes.

From Dongping Town in Zhenghe County, Fujian Province, processed using traditional white methods. Suits drinkers who enjoy floral whites with fruit character and those looking for pressed format convenience.