The 2020 cake displays tightly compressed brown-green leaves with good integrity and visible ancient tree material. Golden tips are scattered throughout the darker leaf mass. Dry aroma combines honey sweetness with wildflower notes and subtle fruit undertones.

The liquor shows a clear golden-yellow color with bright appearance. Initial sweetness is smooth and honey-forward with immediate richness. Mid-palate brings mild bitterness that quickly resolves into more sweetness. Wildflower and apricot flavors emerge across the taste progression. Mineral notes appear in later infusions, adding complexity. The body is smooth and moderately thick with pleasant mouthfeel.

From ancient trees in Xiao Hu Sai Village, Shuangjiang County, this 2020 cake has aged enough to soften initial harshness. Suited for drinkers wanting balanced raw pu-erh with honey-forward sweetness and manageable bitterness.