The leaves are tightly rolled balls in jade-green to olive color with minimal oxidation. The ball structure is tight and uniform. The aroma combines floral character with honey sweetness. A light baked quality appears without heavy roasting. The scent is bright and inviting with creamy undertones.

The liquor steeps to a pale yellow-green color with clarity. Initial taste brings balanced floral and honey sweetness with smooth texture. Light baked notes emerge mid-palate without dominating. Creamy texture develops across the palate. Subtle fruit essence adds complexity. The body is medium with clean finish. Multiple infusions maintain the floral-honey profile with increasing creaminess. The baked character remains gentle throughout.

From Mingjian Township in Nantou County, this represents high-mountain processing with light roasting. Suits drinkers wanting balanced floral oolongs with gentle roast character rather than heavily roasted or unroasted green oolong styles.