The leaves form tightly rolled balls in bright green color, characteristic of high mountain production. Minimal oxidation preserves the fresh green appearance. White down is visible on some leaf edges. The dry aroma carries fresh grass and floral notes with sweetness.

The liquor brews pale yellow-green with brightness. Initial flavor shows brisk freshness with sweet pea character. Buttery popcorn notes develop quickly, providing creamy richness. Fresh grass emerges mid-palate alongside floral jasmine tones. Green apple brightness appears in the finish with lingering sweetness. The body stays light to medium with clean texture. Multiple steeps maintain butteriness and floral qualities.

Grown in Mingjian Township, Nantou County, Taiwan at high elevation. Light oxidation and no roasting preserve fresh mountain character. Appeals to drinkers preferring bright, buttery oolongs with floral complexity.