Golden buds and dark leaves are mixed with dried rose petals throughout. The base material shows the gold and black characteristic of Yunnan dian hong styles. Rose petals appear as deep pink to red fragments scattered through. The dry aroma bursts with fresh rose fragrance over sweet malt.

Brewing yields a golden-amber liquor with reddish tones. Sweet malt opens immediately with bread-like warmth. Rose florals emerge quickly, integrating with the black base. Citrus fruit brightness appears mid-palate, adding freshness. Dark chocolate notes develop in the finish with lingering rose character. The body remains smooth and moderately full. Later infusions balance the rose scenting with more pronounced black characteristics.

Produced in Fengqing County, Yunnan Province using dian hong processing with rose scenting. The golden buds provide natural sweetness beneath the floral layer. Appeals to drinkers wanting floral blacks with malty depth and chocolate richness.