The compressed mini brick shows dark brown to nearly black leaves tightly packed. Breaking the brick releases a distinct camphor wood aroma mixed with earthy scent. The leaves are small and well-fermented, showing the ripened processing. Aged earth notes come through strongly when warmed.

The liquor brews to a deep reddish-brown, almost opaque. First sips reveal smooth, earthy flavors without harshness. The camphor wood character appears throughout, giving a forest-like quality. Light sweetness balances the earth and wood notes. The texture is thick and coating. Multiple infusions maintain the camphor-earth profile with consistent body and the smooth finish continues through later steeps.

Produced in Lincang City, Yunnan Province using traditional ripened processing. The camphor wood character comes from specific terroir and aging conditions. Good for ripened pu-erh drinkers who prefer wood and earth notes over sweeter, more fermented profiles.