The small brick format shows dark brown leaves compressed into a dense rectangular shape. The surface has a slightly matte finish with uniform compression throughout. Breaking the brick releases deep earthy aromas with dark chocolate and mushroom scents.

Brewing yields a dark burgundy-red liquor approaching black in concentration. The first steep delivers smooth sweetness immediately with dark chocolate notes emerging. Mid-steeps develop ripe fig flavors alongside caramel sweetness. Earthy mushroom character remains present as an undertone throughout. The body feels thick and coating without any bitterness. Later infusions maintain the sweet earth profile with more mineral notes appearing.

From Menghai County, Xishuangbanna, Yunnan Province, pressed into convenient single-serving bricks. Suits ripened pu-erh drinkers wanting portable format and those who prefer chocolate-forward profiles with substantial body.