The dry leaves are tightly twisted and dark with golden tips visible throughout. When held close, the aroma is intensely sweet with nectar-like qualities and floral notes. The leaf appearance shows consistent processing with uniform coloring. The golden tips indicate careful bud selection during harvest.

The liquor brews a bright copper-red with clarity. Initial sips reveal strong malt character paired with pronounced sweetness. Floral notes appear mid-palate, followed by ripe peach undertones. The body is full and smooth without astringency. Multiple infusions maintain the maltiness while the fruity and floral elements integrate further. The finish is long with lingering sweetness.

Produced in Yinghong Town, Yingde City, Guangdong Province using cultivar #9. Suited for those who prefer full-bodied blacks with fruity and malt-forward profiles.