The fine powder displays a vibrant green color with a matte texture. The aroma is fresh and brisk, carrying notes of spring grass and seaweed. The scent has a clean, vegetal quality that signals its production style.

When whisked, the powder creates a bright green liquor with a frothy surface. The first taste brings grassy brightness with a pronounced vegetable character. The flavor develops into a gentle bitterness that balances against sweet umami notes. The body is thick and coating, with hints of fresh green beans and a finishing note that recalls dark chocolate. The bitterness remains present but doesn't overpower the sweeter elements.

From Wuyuan County in Jiangxi Province, this represents traditional powder processing methods. Good for drinkers who appreciate grassy greens with substantial body and umami character, or those exploring alternatives to Japanese styles.