The leaves appear as twisted dark strips with heavy roasting evident in the dark brown to black color. Traditional charcoal roasting creates the deep color. Some lighter brown patches show through. The dry aroma carries strong roasted grain notes with floral undertones and caramel sweetness.

Steeping produces a deep amber-orange liquor with reddish tones. Roasted barley character dominates the opening with warm, toasted quality. Jasmine florals emerge mid-palate, providing contrast to the roast. Caramel sweetness develops through the middle with toasted almond in the finish. The body remains smooth and full without bitterness. Later infusions maintain roasted depth while allowing more floral complexity. The finish holds sweet, mouthwatering quality.

Produced in Panlan Village, Yong'an City, Fujian Province with organic certification. This represents rock oolong style processing with substantial roasting. Good for drinkers preferring heavily roasted oolongs with floral complexity beneath the roast.